sous vide beets with horseradish gel and ginger snow I've been telling people that I'm in my simple food era. One trend that's endemic in...

Badger flame beets from Lancaster Farm Fresh Cooperative At one of my first fine dining jobs, we technically had two tasting menus- the...

A properly organized walk-in One thing that the Club did help me to learn that obviously will be stressed in what i do next is the...

Vegan parisian gnocchi with butternut puree, confit delicata squash, and sage breadcrumb It looks the time has come, sort of. I'm finally...

These lobster mushrooms get cooked confit with seaweeds and avocado butter to have a snappy texture similar to lobster, then paired with...

For a lot of restaurants and a lot of chefs, a tasting menu is just a collection of dishes off the regular menu, but smaller portions. I...

(A dessert I made 2 years ago of Parsnip panna cotta, spiced carrot cake, carrot sorbet, candied carrot, and basil tuile) As time goes...

(these transparent potato crisps with fermented carrots taste like sour cream and onion chips) I'm bored so lemme cause some beef. I...

This is a very personal post (again) BUT We are in the midst of a massive pandemic and shutdown of most of the restaurants in...

Ok BEFORE y'all clown me. i KNOW I aid using vegetables to replace meat is stupid, BUT This is IT. It's not TERRIBLY hard to make. Let's...

I honestly think one of the strongest motivations to stay vegan, besides animal rights and trying to avoid the ultimate destruction of...

Every cook and chef has a different creative process, because we all have different goals. Maybe this is a bit of a roast, but some chefs...

This is the world's best lasagna. I wont lie, its not inexpensive and you will need to plan out the time, but it's fucking delicious....

People ask me a lot what working in non-vegan restaurant at the level I'm at and i think it'd be cool to let y'all know Shit sucks. For...

There's a lot of dishes from those childhood days secretly distilled into the tasting menu at Le Bertin. The cheese grits we ate with...

I great man name Spongebob once said that all he knew was fine dining and breathing. The embarrassing reality is that, with one...

Hi! if you're reading this you found my place. This isn't going to be the average food blog, i will let you know that now. It's less...